Healthy soils are the foundation of productive agriculture, supporting crops by supplying essential nutrients, improving water retention, and promoting biodiversity. Soils rich in organic matter and beneficial microbes not only boost plant health and resilience but also reduce the need for chemical inputs, leading to more sustainable farming practices. Healthy soils help sequester carbon, mitigate erosion, and contribute to a balanced ecosystem, which benefits not only farmers but entire communities by ensuring long-term food security and environmental stability.

Learning Opportunities

2025 Virtual Nutrient Management Training for Farmers — Jan. 10 & March 25, 2025

Soil Chemical Properties Workshop — December 3, 2024

Nutrient Management

A nutrient management program is essential in agriculture as it ensures crops receive the right balance of nutrients to grow efficiently while minimizing waste and environmental impact. By analyzing soil conditions and crop needs, farmers can tailor nutrient applications to optimize plant health and yield, reducing the overuse of fertilizers that can lead to soil degradation, water pollution, and higher costs. A well-managed nutrient program not only boosts crop productivity but also supports soil health, conserves resources, and promotes sustainability, creating long-term benefits for both the farm and the surrounding ecosystem.

Learn more about the Nutrient Management Program.